Homemade Pork Tocino


  • 500 grams pork kasim, sliced thinly


  • 1 tbsps. coarse salt
  • 6 tbsps. white sugar
  • 3 tbsps. achuete seeds dissolved in 3 tablespoons hot water, strained.
  • 1/4 cup oil


1. Combine sliced pork with salt, white sugar and strained achuete water. Mix using your hands to incorporate marinade into the meat.

2. Marinate for 24 hours to allow flavors to fully coat the tocino mix.

3. Heat oil in a skillet.

4. Lay down the tocino strips in the skillet and cook until pork changes color.

5. Rub the tocino into the skillet to caramelize it, moving the pan regularly to prevent the tocino from burning, about 5 minutes. Tocino is cooked when the marinade starts to coat each pork strip and it starts to brown.

6. Serve with a dipping sauce of vinegar.

(Recipe Source: TIMPLA Cookbook)

Pork Tocino


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A single mom to Kevin and Keziah. Sang's bestfriend. Young, Fresh and Delicious. Lol! Blogging since 2005.

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    1. Tapos ng longanisa, tocino naman? Bukas? Tapa? πŸ˜€

      1. Bistek ang susunod, dear.

    2. yun o! bakit ba palaging masama sa katawan ang mga pagkaka-sarap na mga bagay?! merry new year, miss maru! πŸ™‚

      1. @taroogs, happy new year din! Masama lang ang mga masasarap sa mga nagkaka-edad na. hehehe! May alam akong isang “masarap”…pero hindi nakakasama. πŸ˜€

    3. Ms maru pd b malaman recipe ng fresh lumpia by timpla tnx

    4. mas masarap talaga ang homemade foods. alam mo kung ano ang mga nakalagay na ingredients..

    5. @Ghe, tama ka sis. Tsaka mas alam mong mas ligtas at hindi delikado sa kalusugan kasi ikaw mismo ang gumawa. πŸ˜€

    6. Nothing beats home-made tocino! The delectable meat surely tastes like ham and having tocino for dinner is like festivity done on a regular basis.

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